Bread | Reddymade Baking Company |

Brioche Buns

BRENT FLINK — Tue, 25 May 2021 20:00:26 +0000

Light, fluffy and tender, our Brioche Buns add a gourmet flair to any sandwhich you make with them. They’re vegan too so they’re a great choice for favourite plant-based burgers! (400 grams/8 buns)

Cheese Buns

BRENT FLINK — Tue, 25 May 2021 19:00:56 +0000

If you like our Cheeze Stix, you’ll love our Cheese Buns! Great for favourite sandwiches or burgers. (444 grams/6 buns)

Footlong Submarine Buns

BRENT FLINK — Tue, 25 May 2021 15:00:00 +0000

Another fantastic gift from the Italian culture. Have fun creating your own sandwich creations with these soft, foot-long sandwich buns! (Try broiling them open-face once they’re loaded!) (544 grams / 4 Buns)

Garlic Bread

BRENT FLINK — Tue, 25 May 2021 14:00:45 +0000

A large french loaf, generously slathered with garlic butter. Bake and serve with your favourite Italian meal or BBQ creations. Yum! (600 grams)

Greek Pita Bread

BRENT FLINK — Tue, 25 May 2021 13:00:52 +0000

Our classic Greek Pita Bread rivals the stuff in Greek Restaurants! Lightly crusted and soft, they’re perfect with homous, tzatziki and Greek Salads! — Opa! (450 grams/6 pitas)

Jalapeño Cheese Focaccia Bread

BRENT FLINK — Tue, 25 May 2021 07:00:11 +0000

Our take on the familiar Italian flatbread. Focaccia is a cousin to pizza and can be used as an appetizer for dipping (extra virgin olive oil and balsamic work great) or served as a side or on its own. Slice it and fill it with cold cuts and cheese then press in a panini press for a truly unforgettable sandwich! (469 grams)

Pumpernickel Boule

BRENT FLINK — Mon, 24 May 2021 18:00:18 +0000

Pumpernickle is a slightly sweet, dense rye bread made with sourdough starter and coarsely ground rye flour and grains. It’s rich and tasty and the “boule” (“ball” in French) version makes a perfect dip bowl when hollowed out. Try it with your favourite Spinach Dip recipe! (390 grams)

Russian Rye Bread

BRENT FLINK — Mon, 24 May 2021 16:00:31 +0000

Our famous dark rye bread is a dense, slightly sweet bread that makes an excellent sandwich. — Reuben anyone? (700 grams)

Sourdough Boule

BRENT FLINK — Mon, 24 May 2021 11:00:32 +0000

Sourdough is a slightly sour, dense white bread with a chewy crust. Our sourdough “boule” (“ball” in French) is an ideal dip bowl when hollowed out. A favourite anytime of the year! (390 grams)

Sourdough Bread

BRENT FLINK — Mon, 24 May 2021 10:00:56 +0000

Sourdough is a slightly sour, dense white bread with a chewy crust. It’s excellent for grilled cheese, toasted for breakfast or as a “more substantial” sandwich bread. (450 grams)